Shiraz  

Grown on volcanic soil, on a very stony south-western slope on our mount. Fermentation is spontaneous and carried out in open wooden fermenters. The wine undergoes 2 weeks of skin maceration, with manual punch-downs 3-4 times daily. It is then aged  for 12 months in hungarian barrique. Bottles without clarification and filtration.

Alcohol: 12,5% v/v

Sav: 6,1 gr

Extract:  27,6 gr

PH: 3,43

SO2: 18 / 66 ( free/ total )

Szüreti időpont: 2021 szeptember 19

Hozam: 50 dkg / tőke

Palackszám: 1300