Shiraz  

Grown on volcanic soil, on a very stony south-western slope on our mount. Fermentation is spontaneous and carried out in open wooden fermenters. The wine undergoes 2 weeks of skin maceration, with manual punch-downs 3-4 times daily. It is then aged  for 12 months in hungarian barrique. Bottles without clarification and filtration.

Content of alcohol: 12,5% v/v

Acidity: 6,1 gr

Extract:  27,6 gr

PH: 3,43

SO2: 18 / 66 ( free/ total )

Time of harvest: 19 th September, 2021

Yield: 50 dkg / vine

 Total number of bottles produced: 1300